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Vanilla Almond Latte – America On Espresso

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Creator: Cathy Trochelman

Prep time: 5 minutes
Complete time: 5 minutes
Serves: 1 drink

This Vanilla Almond Latte combines the basic flavors of vanilla and almond in a scrumptious drink that’s simple to make and even higher than your favourite coffeehouse beverage!

  • 1 c. water
  • 4 Tbsp. finely floor espresso
  • 1/2 c. steamed milk
  • 1 1/2 Tbsp. Tate + Lyle® Vanilla Pure Cane Syrup
  • 1/4 tsp. almond extract
  • whipped cream
  • chopped almonds, for garnish
  1. Brew espresso utilizing 4 Tbsp. finely floor espresso and 1 c. water.
  2. In a small saucepan, warmth milk over medium warmth, stirring continuously.
  3. Mix brewed espresso, steamed milk, Tate + Lyle® Vanilla Pure Cane Syrup, and almond extract in a heatproof mug.
  4. Prime with whipped cream and chopped almonds

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