Ingredients For the salted caramel sauce, ¾ cup brown sugar½ cup, Karo® Light Corn Syrup2 tablespoons butter½ cup whipping cream½ teaspoon sea salt1 teaspoon pure vanilla extract, For the pie, 9 inch unbaked pie crust (store bought...
Ingredients For the salted caramel sauce, ¾ cup granulated sugar2 tablespoons, Karo® Light Corn Syrup2 tablespoons water¼ cup unsalted butter¼ cup heavy cream¾ teaspoon vanilla extract½ teaspoon fine sea salt, For The Graham...
Ingredients 1-¼ cups (155g) all-purpose flour1-½ teaspoons granulated sugar¼ teaspoons salt½ cup (110g) unsalted butter, cold and cubed¼ cup ice water Directions Whisk together the flour, sugar, and salt in a large bowl.Add in...
Ingredients For The Graham Cracker Crust:3 cups graham cracker crumbs (approximately 18 full-sheet graham crackers)½ cup light brown sugar¼ teaspoon fine sea salt½ cup unsalted butter, melted2 tablespoons Karo® Light Corn SyrupFor...
Ingredients ½ cup Karo® Light Corn Syrup⅓ cup evaporated milk3 cups semisweet chocolate chips½ teaspoon vanilla extract½ teaspoon peppermint extract¾ cup powdered sugar¼ cup chopped peppermint candy of choice, for topping Directions...
Ingredients 1 egg1/3 cup Karo® Light Corn SyrupOR Karo® Dark Corn Syrup1/3 cup sugar1 tablespoon butter OR margarine, melted1/2 teaspoon pure vanilla extract2/3 cup chopped pecans1 box (14.1 ounces) refrigerated pie crust dough Directions...
Ingredients 1 cup Karo® Light Corn Syrup1 cup sugar1 cup creamy peanut butter6 cups crispy rice cereal1 cup semi-sweet chocolate chips1 cup butterscotch chips Directions Cook corn syrup and sugar together in a large saucepan over...
