Breakfast might be the most important meal of the day, but we don't always have the time or energy to make a proper meal in the morning. Whether you're just cooking for yourself or feeding the whole family, it's important to have a handful of Recipes for make-ahead breakfasts. There are the obvious contenders, like grab-and-go muffins and oatmeal, but even savory dishes like quiche and breakfast burritos can be made in advance and rewarmed when you need a quick meal to start your day. Casseroles and baked French toast can be prepped ahead and baked in the morning or baked ahead and reheated portion by portion. Set aside some time this weekend and use our Recipes to get your breakfasts sorted for the week to come.
Morning Glory Muffins
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Made with whole-wheat flour and packed full of grated apples, carrots, coconut, and raisins, these muffins are a great on-the-go morning treat. They are Healthy and hearty—and a little sweet. Each bite has a few delightfully crunchy bits of toasted pepitas.
Jewish-Deli Strata
All of the flavors of bagels and lox can be found in this breakfast casserole. Rye bread, smoked salmon, and Havarti cheese combine in a dill custard before being baked and served with the usual suspects—briney capers, thin slices of red onion, and a squeeze of lemon.
No-Cook Overnight Oats
They're the ultimate make-ahead breakfast. Overnight oats are quick and easy to make, you can top them with anything you want—and they're delicious. Keep it simple with toasted nuts, dried fruit, and a drizzle of maple syrup, or top them with tropical fruits and toasted coconut flakes.
Apple-Caramel French Toast
This baked French toast plays on the flavors of caramel apples, and it’s delicious even when it's not apple season. You can assemble the dish the night before and bake it off in the morning—it also makes good leftovers. Serve topped with some yogurt, nuts, and your favorite berries.
Frozen Yogurt and Fruit Pops
These refreshing treats are a Healthy breakfast that can be made ahead and stored in the freezer. Blend Greek yogurt with your fruit of choice (we like strawberries, blueberries, and mango), and add a touch of honey to sweeten it up.
Cinnamon-Sugar Ragamuffins
Take your ordinary biscuit to the next level with these sweet rolled pastries. A swirl of cinnamon sugar is hidden within the layers of flaky biscuit dough, and they are conveniently baked in muffin tins.
Frittata-Hash Sandwich
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Bake this hearty potato and sausage frittata and use it to build delicious savory breakfast sandwiches. The frittata can be served at any temperature, so you can eat it cold if you're in a rush or warm it up if you have a few extra minutes in the morning.
Breakfast Taquitos
We pack everything we love about breakfast burritos into these crispy baked taquitos. Make a match ahead of time and freeze them. All they need is a few minutes in the oven to crisp back up and become melty and delicious.
Smoothie Parfait
These colorful parfaits are packed with just about every superfood you can think of. Layer coconut chia pudding with spinach-mango smoothie mixture and creamy Greek yogurt, and they’ll be ready to go the next morning.
Breakfast-Sausage-and-Gruyère Drop Biscuits
These buttery drop biscuits are loaded with bits of savory breakfast sausage and sharp, nutty Gruyere cheese. As biscuits bake, the butter pockets melt and form flaky layers around the meat and cheese. Fresh thyme adds a woodsy flavor and aroma.
Candied Orange and Golden Raisin Scones
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Scones—they’re not just for afternoon tea! These sweet treats are light, tender, and a bit cakey. Bits of candied orange peel and plump golden raisins add some chewiness to the texture. Enjoy them as is, or spread them with nut butter for a heartier start to the day.
Baked Oatmeal for a Crowd with Berries and Seeds
This hearty baked oatmeal is sweetened with dates and a touch of maple syrup. As they bake, the frozen berries turn extra sweet and jammy. It can be made up to five days ahead and enjoyed all week long.
Cinnamon-Raisin French Toast Casserole
If you're a fan of cinnamon raisin toast, you’ll love this prep-ahead French toast casserole inspired by the same flavors. Rich slices of brioche soak up the egg custard, so the center stays luscious and creamy while the top puffs up to golden perfection.
Bacon and Scallion Quiche
If you have some extra time over the weekend, make this simple quiche and enjoy slices for breakfast through the week. Our flaky pie crust is filled with a savory bacon and scallion-flavored custard, and it can be served at room temperature or warmed up at the office before the first meetings of the day.
Breakfast Sandwich Frittata
This frittata mimics the flavors of the classic bacon, egg, and cheese breakfast sandwich. Enjoy a slice warm or at room temperature; it'll keep you full and satisfied all morning long.
Meyer Lemon Coffee Cake
Our moist sour cream coffee cake is flavored with the floral aromas of Meyer lemons, but you can use whatever citrus you like—tangerines and grapefruits would both be equally as delicious. Make it on the weekend (or a quiet night) and enjoy a slice with your morning cup of coffee.
Test Kitchen's Favorite Banana-Chocolate Chip Bread
Marcus Nilsson
Nothing beats a thick slice of moist, tender banana bread, especially when it’s studded with melty chocolate chips. Using overripe fruit is what gives this bread its pure banana flavor—and makes it a special way to start the day.
Whole-Grain Breakfast Cookies
These make-ahead breakfast cookies are packed with all kinds of nutritious ingredients, like rolled oats, millet, buckwheat flour, and fresh fruit. So you may be eating cookies for breakfast, but you can feel good about it at the same time.
