New Windsor ‘BBQ Brothers’ Receive Celebrity Chef Shoutout

It isn't every day that a major Celebrity chef shouts out a Hudson Valley-based Business...or is it?

Over the past several years, the Hudson Valley food scene has continued to receive major recognition from some of the biggest names in the industry. We've highlighted local chefs and restaurant owners as they've battled on Food Network shows like Chopped and some of the well-known baking shows, and watched as shows like Diners, Drive-Ins and Dives and Restaurant Impossible have visited some of our favorite local establishments.

Speaking of Restaurant Impossible, perhaps you're familiar with its host, Robert Irvine?

Robert Irvine Shows Brothers BBQ Major Love

Recently, the 2024 [Food Network] New York City Food and Wine Festival was held in the city, and our very own Brothers Barbecue, yes the highly regarded New Windsor spot, was featured at the festival.

Well it looks like their time spent at NYCWFF (serving up their pork sliders) was well worth it, as the legendary Chef Robert Irvine himself gave 'Brothers' a major shoutout, which you can watch below:

Regarding the experience, the Farella brothers referred Chef Irvine as a 'wholesome good soul..'

He was entertaining on stage as usual. Calm and kind to those wanting to meet him afterwards. Special thanks to @nycwff for having us! The people could not get enough of our Pork Sliders.

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Where Can You Try The Brothers Barbecue Pork Sliders (& More)?

The Farella brothers currently have three locations that serve up their family Recipes that were initially developed during their childhood in the OBX. Growing from their first spot, a 1,200 square foot 'BBQ shack,' which was actually ruined by a fire, to their first 100 seat restaurant, and eventually branching into a Ramsey, NJ location and a home at ThEATery at the Palisades Center, the brothers have certainly made a name for themselves both locally, and in the BBQ world.

SEE ALSO: Brothers Barbecue Expand to Palisades Center

So, if Robert Irvine tells us that we need to try it if we haven't...what are we waiting for?