Hong Kong’s Finest Collaborative Menus This Season

Indulge in these four unique collaborative menus this season from some of Hong Kong’s top restaurants. These collaborations promise to be exceptional culinary adventures you won’t want to miss.

TATE Dining Room x Being & Tea

For tea lovers and food enthusiasts alike, TATE Dining Room‘s “Ode to Tea” in collaboration with Being & Tea is a must-visit. Discover the harmony between tea craftsmanship and fine dining as you enjoy Michelin-starred creations by Chef Vicky Lau paired with rare and specially selected teas from Being and Tea’s founder Wing Yeung. Highlights include roast duck with five-spice hibiscus strawberry and plum compote accompanied by Wu Yuan Jian Rou Gui Tea.

Address: 210 Hollywood Road, Sheung Wan, Hong Kong
Availability: Lunch every Friday and Saturday from June 28 – July 27
Prices: HK$1,180+10% per guest, with an optional HK$400 tea pairing add-on

Ming Pavilion x Rempapa

Join Ming Pavilion at the Island Shangri-La and Rempapa from Singapore for a special two-day culinary event to bring authentic Hokkein flavours to Hong Kong. The multicultural tastes offered by Rempapa will blend seamlessly with Ming Pavilion’s Hokkein cuisine to create a rich culinary experience that celebrates both heritage and innovation. Enjoy delicacies such as Kueh Pie Tee, a mixture of Jicama, bamboo shoot, and a pork and prawn stock wrap in a crispy pastry shell.

Address: Level 8, Pacific Place, Supreme Court Road, Admiralty
Availability: June 26 and 27
Prices: Three course lunch at HK$588+10% per person; five course dinner at HK$1,088+10% per person.

SOMM x Past and Present Chef de Cuisines

Celebrate SOMM’s 5th anniversary with a taste of nostalgia as past and present chefs de cuisine collaborate on a special degustation menu. Enjoy refreshing dishes perfect for the warm weather such as the Sea Lettuce Taco or SOMM’s signature Aka Uni “French Toast”. The collaboration offers a look into SOMM’s culinary evolution while showcasing the talents of present Chef de Cuisine Richard Ekkebus alongside alumni chefs like Terry Ho and Mario Paecke.

Address: The Landmark, 15 Queen’s Road Central, Hong Kong
Availability: Now until the end of December for lunch Mon-Fri and dinner everyday.
Prices: HK$918+ for 4-course or HK$1,228+ for 6-course

Zoku x Jade Lau

For an unforgettable evening of culinary and mixology, be sure to visit Zoku in The Hari on June 27 for their 6-course Cocktails & Champagne Pairing Dinner. Renowned mixologist Jade Lau will create one-of-a-kind cocktails such as the the Summer Time or the Tomato-tini. The cocktails will be elegantly paired with contemporary Japanese dishes such as pork pluma served with bell pepper, celery root, and yuzu. This special dinner will showcase meticulously crafted cocktails complimenting refined Japanese cuisine, making it a night to remember for food and drink enthusiasts.

Address: 330 Lockhart Road, Wan Chai, Hong Kong
Availability: June 27 from 6pm to 10pm
Prices: HK$888+10% per person