America On CoffeeWe’re simply inviting you to take a timeout into the rhythmic ambiance of our breakfast, brunch and/or espresso choices. We’re blissful everytime you cease by.Chilly Espresso with Ice Cream and Nuts

Components:

-Chilled milk-1 glass
-Espresso powder-2 tsp
-Sugar(brown/white)-3 tbsp
-Heat water-1/4 cup
-Ice cream (vanilla)-3 scoop
-Chocolate syrup/melted chocolate-2 tbsp
-Cashew nuts(grated)-8
-Chocolate chips/grated chocolate-2 tsp
-Almond(grated)-8
-Ice cubes-10

Technique:

• In a cup: add espresso powder and heat water and whisk it.
• In a blender jar: add chilled milk, add sugar, blended espresso syrup, ice cubes and a scoop of vanilla ice cream.
• Mix it for 30 seconds to make a easy shake.
• Coat the serving glass with chocolate syrup from inside.
• Pour the blended espresso shake right into a serving glass and embellish with grated almond, cashews and chocolate syrup.  Serve chilled.