4t.Let’s see how to make HASSELBACK POTATOES – SWEDISH STYLE

Hasselback Potatoes are a traditional and popular dish in Sweden. This preparation method creates a crispy skin and a flavorful interior for the potatoes. Here’s how to make Swedish-style Hasselback Potatoes:

Main Ingredients:

1. Potatoes:
   • Medium-sized potatoes, not too large or too small.
2. Butter and Olive Oil:
   • Melted butter and olive oil to create crispiness and add flavor to the potato skin.
3. Spices:
   • Salt, pepper, and optional spices such as crushed black pepper, thyme, or finely chopped green onions for additional flavor.

Instructions:

1. Prepare the Potatoes:
   • Wash the potatoes thoroughly and slice a thin strip off the bottom to create a stable base for the potatoes.
2. Make Narrow Cuts:
   • Place the potato on a cutting board or between two chopsticks to prevent cutting all the way through. Using a sharp knife, make evenly spaced cuts across the length of the potato, keeping the slices connected at the bottom.
3. Create Crispy Skin:
   • Mix melted butter and olive oil. Brush or pour this mixture over the potatoes, making sure it seeps into the cuts.
4. Bake:
   • Bake the potatoes at a high temperature, around 200 degrees Celsius, until they are golden and crispy on the outside and cooked through on the inside.
5. Final Seasoning:
   • Once the potatoes are cooked, sprinkle them with spices such as salt, pepper, crushed black pepper, thyme, or finely chopped green onions for a final burst of flavor.

Flavorful Experience:

1. Distinctive Crispy Skin:
   • The Hasselback cutting technique creates a unique and crispy skin.
2. Tender Potato Flesh:
   • Due to the appropriate baking temperature, the potatoes maintain a tender and flavorful interior.

Cultural Significance:

1. Family-Friendly Dish:
   • Hasselback Potatoes are often a family-favorite, appearing at gatherings and celebrations.
2. Popular in Swedish Cuisine:
   • This dish reflects the creativity and preference for simple ingredients in Swedish cuisine.