4t.How to make JANSSON’S Temptation – Temptation from JANSSON

Jansson’s Temptation is a delicious and popular dish in Sweden, often served at special occasions and festive gatherings. Here’s how to make this dish:

Main Ingredients:

1. Potatoes:
   • Potatoes, usually ripe and thinly sliced.
2. Onions:
   • Onions, finely chopped for a flavorful touch.
3. Tuna or Salmon:
   • Tuna or salmon, canned options are commonly used.
4. Sour Cream:
   • Fresh cream or sour cream, depending on personal preference.
5. Butter:
   • Butter for greasing the baking dish.
6. Salt and Pepper:
   • Seasonings according to taste.

Instructions:

1. Prepare Sauce:
   • In a bowl, mix sour cream with salt and pepper according to personal taste.
2. Layering:
   • Layer sliced potatoes, chopped onions, and tuna or salmon in a baking dish or mold.
3. Pour Sauce:
   • Pour the prepared sour cream sauce over the layers of potatoes and fish.
4. Repeat Process:
   • Repeat the layering process until you run out of ingredients.
5. Butter and Bake:
   • Spread a layer of butter on top to create crispiness when baking. Bake in a preheated oven at around 200 degrees Celsius until the surface becomes crispy and golden brown.
6. Final Touch:
   • Once the dish is fully cooked, pour the remaining sauce over the top, allowing it to absorb the flavors.

Flavor Experience:

1. Harmonious Blend of Flavors:
   • Jansson’s Temptation combines the sweet taste of potatoes, the aromatic onions, and the savory tuna or salmon.
2. Crispy Surface:
   • The top layer, coated with butter, creates a crispy and golden surface.

Cultural Significance:

1. Special Occasions:
   • Often featured in celebratory feasts, Jansson’s Temptation is an iconic representation of Swedish cuisine during special occasions.