We Cook! Mill’s Tavern’s Miso Glazed Salmon, Sesame Soy Veggy Medley, Lemon Butter Cream

by Edward Bolus, Executive Chef, Mill’s Tavern, Providence

Miso Glazed Salmon with Sesame Soy Vegetable Medley and Lemon Butter Cream (Serves 4):
This dish from Mill’s Tavern features miso-glazed salmon paired with a vibrant sesame soy vegetable medley and rich lemon butter cream. The combination of savory, sweet, and tangy flavors create a balanced and delicious meal perfect for any occasion!

INGREDIENTS:

For the Miso Glazed Salmon:

• 4 salmon fillets (6 oz each)
• 1/4 cup white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons sake (Japanese rice wine) or dry white wine
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
  

For the Sesame Soy Vegetable Medley:

• 1 cup snap peas
• 1 cup broccoli florets
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds
• 2 cloves garlic, minced
• Salt and pepper, to taste
  

For the Lemon Butter Cream:

• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1 lemon, zested and juiced
• Salt and pepper, to taste
  

INSTRUCTIONS:

Miso Glazed Salmon:

1. In a small bowl, whisk together the miso paste, soy sauce, mirin, sake (or white wine), brown sugar, sesame oil, minced garlic, and grated ginger until smooth.
2. Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the miso marinade over the salmon, and make sure each fillet is well-coated. Marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours.
3. Preheat the oven to 400°F (200°C).
4. Line a baking sheet with parchment paper or aluminum foil. Place the marinated salmon fillets on the baking sheet, skin-side down.
5. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
   

Sesame Soy Vegetable Medley:

1. While the salmon is baking, heat the olive oil and sesame oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the snap peas, broccoli florets, julienned red bell pepper, and julienned carrot to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
4. Stir in the soy sauce and sesame seeds, cooking for an additional 1-2 minutes. Season with salt and pepper to taste.
   

Lemon Butter Cream:

1. In a small saucepan, melt the butter over medium heat.
2. Add the heavy cream, lemon zest, and lemon juice. Stir to combine.
3. Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.

Serving:

1. Divide the sesame soy vegetable medley among four plates.
2. Place a salmon fillet on top of the vegetables on each plate.
3. Drizzle the lemon butter cream over the salmon and vegetables.
4. Serve immediately and enjoy!
   

Tips:

• For a more intense flavor, marinate the salmon overnight.
• Adjust the vegetables in the medley according to your preference or what’s in season.
• The lemon butter cream can be made in advance and reheated gently before serving.

___

About Executive Chef Edward Bolus and Mill’s Tavern:

Edward Bolus is the Executive Chef at Mill’s Tavern, a fine dining establishment in a unique urban setting at the foot of historic College Hill, located at 101 North Main Street in Providence, Rhode Island, where he and his team deliver an impressive menu that combines local and seasonal ingredients in innovative and exciting new ways.

Chef Bolus’ knowledge and skills coupled with a passion for improvisation guarantees guests with a noteworthy and elevated dining experience. The Tavern’s fruits and vegetables are harvested from area farms, its chops and steaks are cut daily, and the seafood is always fresh.

Located in the century-old Pilgrim Mill’s Building in Providence, the Mill’s Tavern dining room has rustic brick walls, polished dark woods, vaulted casement ceilings and linen tablecloths that work together to impart a sophisticated yet cozy ambiance. A wood-burning oven—used in much of the cooking–glows cheerily from an open kitchen, where the bustle of busy chefs and food servers lends an energetic vibe. The sleekly designed and fully stocked bar serves a wide array of cocktails and beers, and also offers the opportunity for casual dining.

Additionally, Mills Tavern is known for its extensive and award-winning wine selection and was the recipient of Wine Spectator magazine’s “Award of Excellence” for 10 consecutive years. It was also named the best steakhouse in Rhode Island by Yelp, based on volume and ratings of reviews in 2023.