Lifestyle
2m ago / 376 Views
We Cook! Mill’s Tavern Flatbread with roasted tomato, pepper, onion, mozzarella, basil pesto
by Edward Bolus, Executive Chef, Mill’s Tavern
Flatbread with Roasted Tomato, Pepper, Onion, Fresh Mozzarella, and Basil Pesto...
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![America On CoffeeWe’re simply inviting you to take a timeout into the rhythmic ambiance of our breakfast, brunch and/or espresso choices. We’re blissful everytime you cease by.Skaar – The Scientist (Coldplay Cowl) [Official Audio]](https://cdn.thefoxposts.com/vimedia/w80/2024/09/01/5b02137ff4adbe2738c2592334655b80.webp)