Lifestyle

“Age Isn’t a Deal-Breaker for Me,” a 46-Year-Old Mom Reveals Her Views on Relationships With Younger Men

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Jul 20, 2024 / 7903 Views

Many people invest significant time and effort in the quest for eternal youth. This pursuit has now become a major inspiration for numerous cosmetic companies, beauty care brands, and even plastic surgeons. However, amid this quest are those like Joleen Diaz, a 46-year-old mother who bears an uncanny resemblance to her own daughter.

Joleen has a 23-year-old daughter.

Joleen Diaz, aged 46, and her 23-year-old daughter, Meilani Parks, took the internet by storm with astonishing Instagram photos. They appeared nearly identical while enjoying a day at the beach in their swimsuits.

Remarkably, despite a substantial 24-year age difference, these two California women are often mistaken for sisters. “While she was growing up, she often heard people tell me they thought my mother was my sister,” Joleen revealed. It appears this resemblance runs in the family.

Her youthful looks sometimes bring her trouble.

Joleen Diaz relocated to California at the age of 10, and she currently holds a position at an elementary school, teaching 3rd and 4th-grade students. In the past, she was married, and during this marriage, she became the mother of two children, Meilani Parks and Jordan. Joleen has lived as a single parent since parting ways with her husband.

Now, Joleen Diaz enjoys a notable presence on Instagram, and she frequently receives messages from younger men. Her remarkably youthful looks have led to instances where people reported her Hinge profile, suspecting it to be a fake account. “I’ve had my account deleted several times,” she said. “It’s funny, I think people think I’m a fake account and report me.”

According to Joleen, the internet has created a misleading image of her.

With over 600,000 Instagram followers, this stunning woman frequently shares her glamorous selfies and bikini snapshots. However, she wants people to see her true personality beyond these photos. She believes her social media doesn’t capture her simple, down-to-earth nature. She prefers to connect with someone first and then introduce them to her social media once they get to know her better because she wants to demonstrate that she’s not as glamorous as her online persona might make her seem.

Joleen is still waiting for love to enter her life.

Although younger men often show interest in Joleen on social media and dating apps, she prefers to leave the millennial guys for her daughter Meilani.

She clarified her stance by saying, “Age isn’t a deal-breaker for me, but I don’t want to date a toyboy. I would never even remotely consider dating someone who is young enough to be friends with my daughter.”

Joleen is in search of mature men who meet her criteria. She explained, “I gravitate toward ambitious, motivated men, someone who is confident, has a positive outlook, and can communicate well.” The mother-daughter duo intends to continue double dating until they both find their ideal partners.

They’re more than just mom and daughter.

Currently, the mother-daughter duo have profiles on several dating apps. They frequently engage in double dates and are interested in assessing each other’s potential partners.

Joleen explained, “When we see people, we often go bowling, to the movies, hikes, to the beach. Meilani asks for my advice on dating all the time. I love that she trusts in the advice I give. I feel like she’s well-balanced in dating, and I’m glad my experiences can help her out.”

Though there’s no definitive formula for retaining a youthful appearance indefinitely, some women have discovered effective practices that work for them, enabling them to preserve their beauty throughout the years.

In-N-Out Stuns Fans with Controversial Announcement After 75 Years: A Bold Move of Genius

Few brands have the loyal following of In-N-Out Burger. If you live outside of California, it’s hard to really understand just how beIoved the brand is among its fans. If you live in California, it’s just a part of the experience. Until you leave, that is.
Most of that love comes from the fact that, as far as fast food goes, In-N-Out is about as good as it gets. Of course, a lot of its appeal also comes from the fact that the company’s 385 locations are located almost entirely in California and its neighboring states.

If, however, you live any further east of the Rockies, you’ve been out of luck. If that’s you, your only opportunity has been to find one when you Travel west. Well, until now.
Last week, the company announced that it would be opening a corporate hub in Franklin, Tennessee, which will allow it to expand further east. In-N-Out also says it will be opening its first stores in the Nashville area by 2026.
If you’re a fan of animal-style fries, you understand that this is a big deal. It’s also a huge risk for the company and its brand. Here’s why:

This is a company that is fiercely opposed to change. It hasn’t added a menu item since 2018 (hot chocolate). It still sells just burgers, fries, soft drinks, and milkshakes. As a result, the restaurant is known for both fresh, great-tasting food and incredible customer service. I can think of only one other restaurant where you can get in a drive-thru line 30 cars deep and still have hot food in just a few minutes, and that one isn’t open on Sundays.
There is clearly a lot of demand for new locations. That seems like an argument for expanding to new states, but it’s also why the move is risky.

You see, over the past 75 years, In-N-Out has jeaIously guarded its brand. A big part of that has meant recognizing that fast growth isn’t everything if it means compromising quality. After all, quality is its brand.
In-N-Out only uses fresh, never-frozen ingredients–including its beef. That makes its burgers and fries taste better, but it also means the restaurant is limited in the areas it can serve.
The company also doesn’t franchise its locations. That has allowed it to maintain far more control over the level of service its restaurants provide, but has also meant it kept things close to home.
“You put us in every state and it takes away some of its luster,” said In-N-Out president Lynsi Snyder in a 2018 interview. She was right. Part of the reason the company’s burgers have such a loyal following is because they’re hard to get–especially if you live east of the Rocky Mountains.

It takes a lot of courage–if you think about it–to resist the temptation to grow at all costs. The thing is, most companies don’t consider that those costs are real, even if they aren’t immediately obvious. If the quaIity of your product gets worse the more customers you serve, you’re doing it wrong.
If, suddenly, there are In-N-Out Burger locations everywhere, it’s not as special. If you’re used to swinging by the Sepulvida location when you land at Los Angeles International Airport, and eating a Double-Double while watching planes land, it’s not quite as special an experience if you can get one on your way home from work.

On the other hand, there is value in meeting your customers where they are. In-N-Out is a restaurant, after all, not an amusement park. Sure, people look forward to eating there when they Travel, but that doesn’t mean there isn’t room to grow–even if that means cautiously.

“Our Customers are our most important asset at In-N-Out, and we very much look forward to serving them in years to come, and becoming part of the wonderfuI communities in The Volunteer State,” said Synder in a statement. That’s an important acknowledgment–the part about customers being the company’s most important asset.

The interesting lesson here is that there is a balance between exclusivity and meeting your customers where they are. For a variety of reasons, In-N-Out has erred on the side of sticking close to home, even if that means it can’t serve all of its customers. That’s been a winning strategy so far, and I don’t think that will change just because it’s sIowly starting to open more locations farther east.